Licence Type
Premises Licence - 2005 Act
Applicant
Jennifer McDowall Laird
Last Date for Objections
15 November 2019
Details
Date of Event: 22 November 2019 to 22 November 2019
Type Of Event: There will be an on-licence tasting event held in which up to 60 people will taste a selection of craft alcohols (25ml measures) to be consumed on site whilst being talked through the production processes, cultures, traditions and comapny information of the brands and bottles. This tasting will happen between 7pm and 11pm on Saturday 22 November 2019. There will be a selection of the products tasted that will also be available for purchase on site by those who attended the tsating for consumption off site.
Time for Sale of Alcohol (On Sales): 7.00pm until 11.00pm on Friday 22 November 2019
Time for Sale of Alcohol (Off Sales): 7.00pm until 10.00pm on Friday 22 November 2019
Further detailed information in regard to these applications (including the operating plan) is available for inspection at the Licensing Office, Room 229, Viewforth, Stirling, FK8 2ET between the hours of 9am and 4.30pm Monday to Friday.
Any person is eligible to object or make representation. Anyone wishing to object or make representation must not later than the date specified next to the application, lodge with the clerk of the Licensing Board a written note of objection or representation. It is the responsibility of the person making the objection or representation to ensure that the Board has received it and it may be helpful to lodge it in one of the following ways:
- Delivered by hand with the time specified: or
- Posted (by registered or recorded or special delivery post) so that in the normal course of post it might be expected to be delivered within that time): or
- Faxed within that time and an acknowledgement of the fax is kept (fax number 01786 432203): or
- Emailed within that time and an acknowledgement of the email is kept (email: licensing@stirling.gov.uk).
It is the responsibility of the person making the objection or representation to ensure that the Board has received it.